Alabardero Beach Club MarbellaAlabardero Beach Club MarbellaAlabardero Beach Club MarbellaAlabardero Beach Club MarbellaAlabardero Beach Club MarbellaAlabardero Beach Club Marbella
🍸 Beach club

Alabardero Beach Club Marbella

📍 Marbella ★ 4.1 (3,095) €€€

beachfrontmediterraneanpaellaseafoodpoolchill-out

A long-established Mediterranean beach club and restaurant right on the San Pedro de Alcantara promenade in Marbella, celebrated for exceptional paellas and fresh seafood. Inviting outdoor terrace with palm trees, a pool, and a garden chill-out area make it equally suited to a long lunch or a lazy afternoon by the sea.

Sunbeds & daybeds

White canopy daybed-style loungers are referenced in visitor descriptions of the garden/pool area, but no prices are published on the official website, the reservations page, or any third-party booking platform found. Contact the venue directly at comercial@alabarderobeach.com or +34 952 780 552.

Reserve a bed

The beach & setup

Alabardero Beach Club Marbella is a restaurant and dining venue situated on a paved beachfront promenade, with canvas-covered metal pergola shade structures over outdoor dining areas and a dark coarse-sand beach directly alongside. No sunbeds or beach loungers were visible in any of the 17 photos reviewed.

🏖️
Beach
Coarse sand
⛱️
Shade
Pergola shade
  • dark coarse-sand beach directly adjacent to promenade terrace
  • canvas-covered metal pergola shade structures along dining terrace
  • paved promenade separating restaurant building from beach
  • palm trees lining the beachfront promenade
  • moderate waves with surf visible at shoreline (photo 6)
  • glass-enclosed restaurant building facing the sea
  • outdoor dining tables and rattan/rope chairs on open terrace
  • no sunbeds or loungers visible in any photo

Described from photos & reviews — we note what's visible, not a safety rating. Always judge the sea and supervise children yourself.

Menu

Para empezar / Starters

  • Ostra natural (SORLUT N°2)Natural oyster. Price per unit.
    €5.60
  • Ostra Beurre Blanc y dados de atún rojo (SORLUT N°2)Oyster Beurre Blanc and red tuna dice. Price per unit.
    €7
  • Ostra Ponzu De Maracuya (SORLUT N°2)Oyster Ponzu with passion fruit. Price per unit.
    €6
  • Jamón ibérico de bellotaHand-carved Iberian acorn-fed ham, served with rustic bread, olive oil, and tomato.
    €27.50
  • Tabla de quesos andalucesCarefully selected assortment of four types of Andalusian cheeses, served with wild berry compote, seasonal fruit compote, and toasted rustic bread.
    €24.50

Nuestros brioches / Our Brioches

  • Brioche de langostinos en tempura, mayo Kimchi y alga nori crujienteTempura shrimp brioche with kimchi mayo and crispy nori.
    €13.50
  • Brioche tartar de salchichón de Málaga y salsa tártaraBrioche with Málaga salchichón tartare and tartar sauce.
    €12.50
  • Brioche de atún rojo de Almadraba y crema de queso PayoyoBrioche with Almadraba red tuna and Payoyo cheese cream.
    €14.50
  • Brioche steak tartar clásicoBrioche bun filled with classic steak tartare.
    €14.50

De la tierra / From Our Land

  • Saam crujiente de gamba cristal y guacamole (3 ud.)Crispy Crystal Shrimp Saam with Guacamole (3 pieces).
    €14.50
  • Ensalada de tomate de CoínTomato with an emulsion of pickled basque peppers, EVOO and Jerez vinegar, spring onions and tuna belly.
    €18.50
  • Ensalada pimientos asados templadosWarm roasted pepper salad with caramelized goat cheese and roasted pear.
    €19.50
  • Ensalada de burrata y mortadela trufada con crema de pistacho saladoBurrata and truffle mortadella salad with salted pistachio cream.
    €19.50
  • Guacamole clásico con gamba de cristal crujienteClassic guacamole with crispy crystal shrimp and crunchy totopos.
    €18.50

Lo nuestro / Our Mediterranean

  • Ensaladilla rusa templada con jamón ibéricoWarm potato salad, ham fat mayonnaise and fine slices of Iberian ham.
    €17.50
  • Gambones al pil-pilLarge prawns with their heads in a casserole, extra virgin olive oil, garlic, chili, confit tomato, and Amontillado.
    €19.50
  • Mejillones al horno de leñaMussels in tomato sauce and smoked chili, onion, cumin and mash of aromatic herbs.
    €19.50

Croquetería / Croquettes

  • Croquetas de mariscoSeafood croquette served with toasted sesame mayo.
    €17.50
  • Croqueta de jamoncitos de pollo a la brasaRotisserie chicken with smoked chili mayonnaise.
    €16.50
  • Croquetas de chorizo ibérico de bellotaAcorn-fed Iberian chorizo croquettes.
    €17.50

Del mar / From the Sea

  • Torreznos de lubinaFried panko-covered loin and spine, chipotle emulsion, pineapple sweet chili, ají amarillo, and fresh herbs.
    €25.50
  • Carabineros a la brasaWood-fired red prawns with sautéed potatoes, eggs, and ponzu mayonnaise. Priced per 100g.
    €25.50
  • Vieiras XL Beurre Blanc con tartar de gamba blancaXL scallop Beurre Blanc with white shrimp tartare. Price per unit.
    €13.50
  • Tuétano a la brasa a las 5 pimientas y tartar de atúnGrilled bone marrow with a five-pepper blend and tuna tartare.
    €24.50
  • Tartar de atún rojo con wakame, aguacate y huevo fritoRed tuna tartare with wakame, avocado, and a fried egg.
    €28

Tradición marenga / Fried Fish (gluten-free)

  • Boquerones malagueñosFried Málaga anchovies.
    €17.50
  • Calamares fritosFried calamari.
    €19.50
  • Gamba de cristal frita con huevos fritosFried ghost shrimps with fried eggs.
    €22.50
  • PuntillitasFried baby squid.
    €19.50
  • Berenjenas crujientes con salmorejoCrispy aubergine with salmorejo.
    €18.50
  • Patitas de bogavante fritas con huevos fritos y pimientosFried Lobster Claws with Fried Eggs and Peppers.
    €26.50

A banda / Semi-dry Rice (price per person, min. 2)

  • A banda: choco y gambónSemi-dry rice with cuttlefish and large prawns. Price per person.
    €23.50
  • A banda: calamar a la brasaSemi-dry rice with grilled squid. Price per person.
    €30.50
  • A banda: de vieiraSemi-dry rice with scallop. Price per person.
    €28.50
  • A banda: de ajetes y langostinosSemi-dry rice with spring onions and prawns. Price per person.
    €25.50
  • FideuáFideua noodle paella. Price per person.
    €22.50

Negro / Squid Ink Rice (price per person, min. 2)

  • Negro: pulpitos y choco con alioliSquid ink rice with baby octopus and cuttlefish with alioli. Price per person.
    €23.50
  • Negro: fideuá de choco y gambonesSquid ink fideua with cuttlefish and large prawns. Price per person.
    €23.50

Arroces / Paellas (price per person, min. 2)

  • Arroz de marisco (langostinos, cigalas y almejas)Seafood paella with prawns, Norway lobster and clams. Price per person.
    €29.50
  • Arroz de rabo de toro, alcachofas y habitasOxtail with artichokes and green beans. Price per person.
    €28.50
  • Arroz de bogavante nacional (seco o caldoso)National lobster rice (dry or with broth). Price per person.
    €49.50
  • Arroz Alabardero (bogavante, vieira y cigala)Alabardero signature paella with lobster, scallop and Norway lobster. Price per person.
    €49.50
  • Arroz de pollo y verdurasRice with chicken and vegetables. Price per person.
    €23.50
  • Arroz mixto (pescado, pollo, choco y gambón)Mixed paella with fish, chicken, cuttlefish and large prawns. Price per person.
    €25.50
  • Arroz de verdurasVegetable rice. Price per person.
    €23.50
  • Arroz de costilla de Angus a baja temperatura, huevos fritos, setas y alcachofasAngus rib rice cooked under low temperature, topped with fried eggs, artichoke and mushrooms. Chef recommendation. Price per person.
    €36
  • Arroz de tataki de presa ibérica, setas de temporada y emulsión de queso PayoyoTataki-style iberian pork rice, seasonal mushrooms, and Payoyo cheese emulsion. Chef recommendation. Price per person.
    €29.50
  • Arroz negro de mejillones, salsa de tomate y pimiento morita ahumado, cebolleta y emulsión de ajo negroBlack rice with mussels, tomato sauce, smoked morita pepper, scallion, and black garlic emulsion. Chef recommendation. Price per person.
    €25.50
  • Arroz de carabineros acompañado de su coral emulsionado y ali oli de ponzuCarabinero prawn rice accompanied by emulsified coral and ponzu ali oli. Chef recommendation. Price per person.
    €47

Nuestra pescadería / Fish Market

  • Rodaballo al estilo Guetaria (2 personas)Grilled turbot with collagen emulsion, EVOO, garlic, chili, and vinegar. For 2 people. Price per person.
    €37
  • PulpoGrilled octopus with ratte potato purée, smoked pimentón de la Vera emulsion, and Galician garlic sauce.
    €28.50
  • Lomo de Lubina a la brasaSeabass with collagen emulsion, EVOO, garlic, chili, and vinegar.
    €31.50
  • Dorada tatemadaGrilled gilthead sea bream with roasted chipotle and crispy kimchi vegetables.
    €29.50

De pasto / Meat Selection

  • ChuletónNational Friesian t-bone steak by weight (min. 1kg), served with truffled potato purée and lollo rosso salad. Price per kg.
    €73.50
  • EntrecotNational Friesian ribeye steak 500g, served with truffled potato purée and lollo rosso salad.
    €39.50
  • SolomilloNational Friesian beef tenderloin, served with truffled potato purée and black pepper sauce.
    €32.50
  • Steak tartar de solomillo de vaca frisona maduradoClassic seasoned beef tenderloin tartare served with sourdough bread.
    €32
  • The Beach Mac Rosini Burger180g aged beef burger with truffle sauce, caramelized onions, a foie gras medallion, havarti cheese, and French fries.
    €25

Complementos / Accompaniments

  • Patatas fritasFried potatoes.
    €8.50
  • Patatas a lo pobreBaked potatoes.
    €8.50
  • Pimientos del piquilloCandied peppers.
    €8.50
  • Wok de verdurasVegetable wok.
    €8.50
  • Salsa pimienta verdeGreen peppercorn sauce.
    €4.50
  • Salsa champiñonesMushroom sauce.
    €4.50
  • Salsa holandesaHollandaise sauce.
    €4.50

Niños / Kid's Menu

  • Penne pastaPenne pasta served with a homemade tomato sauce and parmesan.
    €12.50
  • FingersBreaded chicken strips, pineapple sweet chili, and cilantro.
    €14.50
  • Milanesa de polloBreaded, free-range chicken fillet fried in panko, homemade tomato sauce, and French fries.
    €17
  • Filetitos de terneraGrilled beef filet strips served with natural French fries.
    €24.50

Postres / Desserts

  • La tarta de quesoBasque cheese cake with organic cream cheese, cream, egg, sugar, and a pinch of salt baked in a wood-fired oven.
    €9.50
  • Gofre, dulce de leche y helado de chocolate blancoWaffle, dulce de leche, and white chocolate ice cream.
    €8.50
  • Torrija caramelizadaTorrija in croissant bread infused in three milks, vanilla, and guava purée.
    €9.50
  • Tarta de chocolate cremosa y helado de vainillaCreamy chocolate tart and vanilla ice cream.
    €8.50
  • Flan cremoso, caramelo y chantilly de la pasiónCreamy flan, caramel, and passion fruit whipped cream.
    €9.50

Sorbetes / Sorbets

  • Sorbete de limónLemon sorbet.
    €8.50
  • Sorbete de mango y pasiónMango and passion fruit sorbet.
    €9
  • CoronelCoronel sorbet.
    €10.50

Helados / Ice Cream

  • Helados (varios sabores)Flavours: strawberries and cream, pistachio, nutella, vanilla, passion fruit.
    €8.50

Prices are a guide and may change seasonally.

Good to know

Address
Urb. Castiglione, s/n, 29670 Marbella, Málaga, Spain
Phone
+34 952 78 05 52
Hours
Monday: 9:00 AM – 11:00 PM
Tuesday: 9:00 AM – 11:00 PM
Wednesday: 9:00 AM – 11:00 PM
Thursday: 9:00 AM – 11:00 PM
Friday: 9:00 AM – 11:00 PM
Saturday: 9:00 AM – 11:00 PM
Sunday: 9:00 AM – 11:00 PM

Common questions

Does Alabardero Beach Club Marbella have sunbeds to rent? +

Yes — Alabardero Beach Club Marbella offers sunbeds. White canopy daybed-style loungers are referenced in visitor descriptions of the garden/pool area, but no prices are published on the official website, the reservations page, or any third-party booking platform found. Contact the venue directly at comercial@alabarderobeach.com or +34 952 780 552.

Is the beach at Alabardero Beach Club Marbella sandy or pebbly? +

The beach at Alabardero Beach Club Marbella is mostly coarse sand.

Where is Alabardero Beach Club Marbella? +

Alabardero Beach Club Marbella is in Marbella, on the Costa del Sol — Urb. Castiglione, s/n, 29670 Marbella, Málaga, Spain.

Prices and details can change seasonally — it's always worth confirming when you book. Updated Jun 2026.

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